10 Healthy Ways to Get More Kale in Your Day

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This member of the cabbage family is now in season. Besides being delicious, kale is brimming with health benefits. Studies have found that veggies in the cabbage family like kale can help reduce the risk of cancer. Kale also contains the plant chemical lutein, an antioxidant linked to healthy eyes. So get down to the market and pick up a bunch. Here are 10 ways to use it.

As a Substitute for Spinach

Kale works nicely in recipes that call for spinach, like those for egg dishes, salads or lasagna. Kale is heartier than spinach, so you may need to adjust the cooking time to be a bit longer.

Recipe to try: Kale and Tomato Eggs Benedict

In a Dip

Cooked kale can be chopped or pureed to make a variety of dips. You can also use frozen and thawed kale; just be sure to squeeze out the extra liquid.

Recipe to try: Kale and Artichoke Dip


Kale is a healthy, low-calorie addition to green juices. To cut the bitterness, combine it with sweeter produce like carrots and apples.

Recipe to try: Kale Juice

Baked as Chips

Punch up the flavor of your kale chips by sprinkling them with your favorite low-calorie spice combo.

Recipe to try: Chili Kale Chips


Sauteed with Veggies

Saute this leafy green with most any veggie in your fridge for a quick and easy weekday side. It’s a great way to cut down on food waste.

Recipe to try: Kale and Portobello Mushrooms

In a Salad

Substitute kale for lettuce in salads for an extra boost of antioxidant vitamins A and C. It also won’t wilt as quickly as lettuce, so you can even dress it ahead of time.

Recipe to try: Kale Caesar Salad


As Pesto

Pureed kale can be combined with herbs like basil or parsley for a creative spin on pesto.

Recipe to try: Kale and Pistachio Pesto Spaghetti

In a Soup

You can add cooked kale to your favorite soup when it’s done or add raw kale 15 minutes before your soup is finished cooking.

Recipe to try: Pasta, Kale and White Bean Soup

In Risotto

Get your fill of greens in this one-pot meal. Complement it with some lean protein like chicken or turkey breast and veggies like carrots, peas and parsnips.

Recipe to try: Risotto with Bacon and Kale

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. She is the author of The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day.