Add Sparkle to Your Celebration with Champagne Jelly Flutes

At the end of the night, surprise your party guests with a festive, sparkling treat. The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve.

Get the recipe: Champagne Jelly Flutes

Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and magical dessert best scooped with a spoon.

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