Fettuccini Bolognese
- Recipe categories: Meat, Dairy, Beef, Cheese, Vegetables, Carrot, Mushroom,
- recipe
- ratings & reviews(48)
- videos(4)
- Total Time:
- 40 min
- Prep
- 20 min
- Cook
- 20 min
- Yield:
- 4 servings, about 2 1/2 cups pasta and sauce each
- Level:
- Easy
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 580
- Total Fat
- 11 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 62 mg
- Sodium
- 265 mg
- Carbohydrates
- 82 grams
- Protein
- 42.5 grams
- Fiber
- 14.5 grams
