It's not too late to get ahead on whipping up the big feast. Carve out some time this evening to prep some sides, and your future …
The fried-chicken chain really knows how to spice up a publicity moment.
Get ready for a day of flour, butter and sugar Food Network Kitchen style on Friday, Dec. 8.
How a can of soup architectured Thanksgiving’s most-popular side dish.
Skip the canned stuff this year. Or maybe don't? (We won't tell!)