Sabrage; Not Just For Breakfast Pinterest Facebook Twitter Email By: Food Network Kitchen Keep Reading Next Up It just goes downhill Relax, It's Just Risotto Once you’ve gotten the hang of risotto, it becomes like a blueprint or a sport of sorts, and then the possibilities are unlimited. Just the Facts: Cherries Learn how to pick (and pit) cherries like a pro with this guide from Food Network Magazine. Relax, It's Just Butternut Squash Don’t be intimidated by breaking down a whole butternut squash! Check out Katie’s foolproof how-to gallery for step-by-step tips. Just the Facts: Whipped Cream Learn how to make a perfect batch of whipped cream from Food Network Magazine. Just the Facts: Melting Find out which cheeses melt well and which ones keep their shape. Relax, It's Just a Souffle Relax, It's Just an Artichoke This leafy, multi-layered vegetable may look intimidating, but it's a lot easier to trim, steam and devour than it seems. This just made my 2009 Relax, It's Just an Omelet There is a particular Zen pleasure in making a pretty omelet — and immediate gratification as well.