Who Owns Your Organics?

Via eatmedaily, this chart, compiled by MSU professor Phil Howard illustrates perfectly just how difficult it is to really know where your food is coming from.

Rupa Bhattacharya, Culinary Writer
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Caption this photo of Daniela, Danushka and Andres from the Food Network Star, Season 9 finale, then tune in to the last episode on Sunday, August 11 at 9pm/8c.

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Which of the remaining 10 Food Network Star finalists is skating on thin ice as the competition moves into its second half?

Make Your Own Twinkies

Twinkies' ingredient list includes highly-processed ingredients like trans fats, processed sweeteners and preservatives. Avoid all this stuff by making your own instead!

Make Your Own Gravy

The pre-made gravy might be convenient, but it’s sure not the real thing. Making your own gravy is healthier, tastier and easier than you might think.

Make Your Own Hummus

Hummus may be an old favorite to some, but still foreign to others. Here is the skinny on this healthy spread and some recipes to try.

Make Your Own Jam

Many store-bought jams, jellies and preserves contain more sugar than fruit. While you do need some sugar, it’s really the fruit you want to taste! Simple ingredients and a little bit of simmering and you’ll have the best tasting fruit spread imaginable.

Make Your Own Croissants

Try these buttery bite-sized treats at your next get-together. They're full of flavor but have just 59 calories per croissant.

Make Your Own Gazpacho

Between the backyard garden, CSA deliveries, and compulsive trips to the farmers’ market – my kitchen is bursting with tomatoes and other goodies like cucumbers, onion and herbs. What’s one of the most tasty and healthy ways to use up lots of veggies? When life hands you tomatoes….make gazpacho!

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