In cheerier pig news
Just recieved the following video from our Senior Vice President Susan:
What’s your take on the food issue everyone’s talking about: pink slime?
In this week's news: Bean buffs have reason to rejoice; "plant-based protein" shapes up to be the other white meat; and vitamin D is back in the spotlight (make that the sunlight).
News about Celiac Disease and Weight Loss. More nutrition tips like these at Food Network.
Read about top nutrition headlines here. Food Network.
In this week’s news: Say hello to GMO-free Cheerios, a new tech toy to help shed pounds, and the DASH Diet tops list for 2014.
In this week's news: A buzzkill study related to red wine emerges; a documentary suggests not all calories are created equal; and food dyes appear in unexpected places (et tu, pickles?).
In this week's news: California takes a hard stance on soft drinks; marketers realize there's more bread to be made in the gluten-free aisle; and an amino acid in spinach gets the spotlight.
In this week's news: Vending machines may soon have to dispense more than just candy bars; nutrition professionals say count kale in (again) for 2014; and a dietitian explains the secret to making realistic New Year's resolutions.