Mmm.

Every few months I stumble across the work of SF chef Ryan Farr, and every time I do so I'm delighted. I can't tell if I'm more impressed by the butchery, the charcuterie, or the photography. Well played, sir.

Also, I'm pretty sure I once had a wooden dinosaur-making kit that looked not unlike that lamb carcass.

Rupa Bhattacharya, Culinary Writer
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