Chanterelle, 30 years ago By: Food Network Kitchen Gael Greene breaks out the wayback machine, reposting her original 1979 review of the legendary, and sadly-now-closed, Chanterelle: Keep Reading Next Up 50 Years Ago, Astronauts Smuggled This Corned Beef Sandwich Into Space When you think “space food,” you probably think Tang and freeze-dried ice cream, not a whopping deli corned beef sandwich on rye. Turns out, there’s a reason for that. 30 Years at Ballymaloe — Off the Shelf Get ready to head to Ireland for cookery school with Darina Allen's new cookbook, 30 Years at Ballymaloe. Flip through the pages and celebrate the cookery school's history with delicious stories and recipes. Foodie New Year “Cleanse" Here’s a week’s worth of breakfasts, lunches and dinners to jump start healthy habits in the new year.