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Join Us for a Healthy May Challenge

Get fit for summer! Join us for a Healthy Every Week May Challenge; we'll help you reach your healthy eating goals by breaking up the month into healthy themes.

Healthy Tips: Using Up Holiday Leftovers

Don't toss holiday leftovers just to avoid more overindulging. Check out Food Network's practical tips and recipes to help reduce waste and space out calories.

What a Rodent Taught Us About Dads

Melissa d'Arabian shares how her family will be celebrating Father's Day.

Getting to Know Us: Katie Cavuto Boyle

Keeping with tradition, our new blogger (and Next Food Network Star finalist) Katie Cavuto Boyle filled out our fun, food-filled questionnaire. Check out her answers and give her a warm Healthy Eats welcome.

New Uses for Leafy Greens

The health benefits of leafy greens are numerous and to eat more of them you'll have to think beyond kale chips and sauteed spinach.

Creative Uses for Pita Pockets

Sure you can stuff a pita pocket with healthy sandwich fillings, but think beyond the sandwich and try one of these 7 new uses for store-bought pitas.

Using Fresh and Dried Herbs

Can you use dried herbs instead of fresh?

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