USA Today takes Marcella Hazan to the Olive Garden

So much win:
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Rupa Bhattacharya, Culinary Writer
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Order This, Not That: Olive Garden

Learn what to order when eating at Olive Garden.

The Chef's Take: Green Olive Tapenade from David Lebovitz

"When you cook at home, you know exactly what is going into the food you're eating," says David Lebovitz, who has been cooking and baking for most of his life, much of it in restaurants.

The Chef's Take: One Girl Cookies' Raspberry, Flax and Olive Oil Muffins

Make these healthy and delicious Raspberry, Flax and Olive Oil Muffins from One Girl Cookies. More recipes like these at Food Network.

Guy Takes Manhattan

Guy Fieri shows Food Network Magazine his new baby: a giant restaurant in the heart of New York City.

Camp Cutthroat Takes Over Snapchat

Alton Brown is taking over Food Network's Snapchat Discover channel.

Olive Oil 101

You’ve probably heard that olive oil is good for you, but do you know why? And since oils are source of fat, can they be part of a healthy diet? Here’s the skinny on this fabulous oil and tips on how to enjoy it even if you’re watching your weight.

Winning Olive Recipe

A hearty egg-and-cheese pie from an Oregon reader came out on top in our olive-themed contest.

Sugar Cookie USA

We asked bakers across the U.S. to decorate a cookie inspired by their home state. The entries were too good to eat. 

Duff Goldman Takes Over Food Network’s Snapchat Discover

Duff Goldman is taking over Food Network’s Snapchat Discover channel to get you revved up for the baking extravaganza that is the holiday season.