NYWFF: Prohibition Cocktails

By: Kirsten Vala

At this New York Wine and Food Festival event, Southern wine and spirits expert Allen Katz poured a few classic cocktails and shared recipes, so you can try these old gems at home.

French 75
1 1/2 oz. Plymouth Gin
1/2 oz. Fresh Lemon Juice
3/4 oz. Simple Syrup
2 oz. Perriet Jouet Brut Champagne, chilled

Shake the first three ingredients over ice and strain into a flute or chilled cocktail glass. Top with chill champagne.

Side Car
1 1/4 oz. Pierre Ferrand Ambre Cognac
1/2 oz. Le Combier Triple Sec
3/4 oz. Fresh Lemon Juice

Shake ingredients over ice and strain into a chilled cocktail glass, half-rimmed with sugar.

Colony
1 1/2 oz. Fifty Pound Gin
3/4 oz. Fresh Grapefruit Juice
2 tsp. Maraska Maraschino Liqueur

Shake ingredients over ice and strain into a chilled cocktail glass.

Mary Pickford
1 1/2 oz. Cruzan Light Rum
1 oz. Unsweetened Pineapple Juice
1/2 tsp. Real Grenadine (Employees Only)

Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.

Keep Reading

Food Network Apps

In the Kitchen

Get over 70,000 FN recipes on all your mobile devices.

Facebook Messenger

Ask our bot for recipes, meal ideas and daily food trivia.

Amazon Echo

Just say "Alexa, enable Food Network skill" to get started.