Side Dish: More Food on the Web

By: Julia Simon

DIY Easter Candy: We’re looking ahead to Easter, and we’ve been busy baking up the most festive desserts yet: springtime cupcakes, a new kind of carrot cake and more. Well here’s another totally adorable idea: a deviled egg-inspired Cadbury Creme. [ seriouseats.com]

Cooking Beets and Spinning Beats: The New York Times profiles “ Lunch Breaks,” a web video series that combines hip hop and healthy cooking, helmed by famed break dancer Richard Colon. Its verdict? “Think of Wayne’s World meets the Food Network — with a funky beat.” Fun! [ nytimes.com]

Kitchen Things You Can’t Live Without: 13 chefs weigh in on their five favorite kitchen tools. They range from the commonly used (pepper grinders) to the totally personal (special spoons). We’re still unclear on what to do with one chef’s tweezers. What can’t you live without? [ huffingtonpost.com] [ Food Network Store]

Here's our round-up of food news, trends and happenings across the web. Check back for more, and tell us what else you're loving in the comments.

Keep Reading

On TV

The Pioneer Woman

9:30am | 8:30c

Cake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Eat, Sleep, BBQ

7:30pm | 6:30c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c