On the Blogs: Trendy Comfort Food, Child Prodigies and Mashed Potato Machine

Baobby Flay standing with his hands folded while wearing a dark blue suit, purple button down shirt and a purple tie

Photo by: Peter Thron

Peter Thron

Eater: Food meets comedy as Bobby Flay guest stars in Portlandia: The Brunch Special this Friday.

NY Post: American comfort food is getting trendier and often more expensive. How do you feel about its glamorous makeover?

The Guardian: Culinary child prodigies are serving up inventive, sophisticated food. It's no gimmick.

Huffington Post: Yes, there is such a thing as a 7-Eleven mashed potato machine. It has, however, yet to reach the U.S.

Typewich: Need to break up your monotonous sandwich routine? Typewich.com presents a new combo idea each time you refresh the page.

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Comfort Food Mash-Ups, Remixed: Birthday Cake + Doughnuts

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Comfort Food Mash-Ups, Remixed: Caesar Salad + Pizza

Surfing the wave of mash-up mania that’s brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food.

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Cheese is the ultimate comfort food for many of us, so our mashed-up dishes this week highlight this super-satisfying ingredient.

Comfort Food Mash-Ups, Remixed: Meatloaf + Lasagna

For this week’s mash-ups, we married two hearty one-dish dinners: meatloaf and lasagna. We’re convinced that these family favorites are even better together.

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