On the Blogs: Healthy Tips From Robert Irvine and Trending Pickles
By:
Lauren Miyashiro
The Daily Meal: Even on the road, Robert Irvine eats well and stays fit. It may be easier than you think.
NPR: Wondering where all the watermelon seeds went? Don’t worry, the seedless variety tastes the same as the black-seeded, traditional kind.
Nation's Restaurant News: Pickles are trending and on the rise amongst restaurant menus.
Huffington Post: The cupcake craze carries on. The world’s largest cupcake mosaic features more than 1,000 pounds of cupcakes.
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Restaurant: Impossible host Robert Irvine calls his diet "clean and super." Though he's often on the road filming new episodes, he keeps his eating habits in check with these easy tips.
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