Three Ways to Use: Potato Chips

By: Food Network Magazine
OOTB_Pork_03.tif

OOTB_Pork_03.tif

Food stylist: Anne Disrude Prop Stylist: Lynsey Fryers

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create three recipes that put a new spin on a pantry staple like mixed nuts or hummus.

Potato chips are a must-have at summer barbecues. Follow the lead of Claudia Sidoti, Jay Brooks and Bob Hoebee as they give this supporting side the star treatment it deserves.

Jay says: “Chips work great as a crust. They’re already salty and crispy — they just need to be crumbled.”

OOTB_ChipTortilla_03.tif

OOTB_ChipTortilla_03.tif

Food stylist: Anne Disrude Prop Stylist: Lynsey Fryers

Claudia says: “A Spanish tortilla, or potato omelet, is a favorite of mine. If you use chips, there’s no peeling and slicing.”

OOTB_ChipToffee_02.tif

OOTB_ChipToffee_02.tif

Food stylist: Anne Disrude Prop Stylist: Lynsey Fryers

Bob says: “I combined chocolate, caramel and chips to create the ultimate snack. It has just the right salty crunch.”

Keep Reading

Next Up

3 Ways to Use Frozen Ravioli

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

Three Ways to Use: Apple Juice

Apple juice isn't just for drinking anymore. Try using apple juice in these recipes by Food Network Magazine.

Three Ways to Use: Hummus

Food Network Magazine puts Food Network Kitchens to the test making three new recipes using hummus.

Three Ways to Use: Creamed Corn

Creamed corn is a staple around the holidays. Three Food Network chefs transformed this old-fashioned classic into corn puffs, tamales and ice cream.

Three Ways to Use: Black Tea

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple. This time it's black tea.

Three Ways to Use: Ranch Dressing Mix

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple. This month it's ranch dressing mix.

Prep Once, Use Three Ways: Pot Roast

Guarantee easy mealtimes by prepping one big-batch pot roast and putting the meat to work multiple ways.

Three Ways to Use: Mixed Nuts

Mixed nuts come in all shapes and sizes, making them an extremely versatile ingredient.This month Food Network chefs transform this nutty snack into pasta, toasts and toffee.

On TV

Food Network Apps

In the Kitchen

Get over 70,000 FN recipes on all your mobile devices.

Facebook Messenger

Ask our bot for recipes, meal ideas and daily food trivia.

Amazon Echo

Just say "Alexa, enable Food Network skill" to get started.