DIY Ice Pops

By: Food Network Magazine
Related To:

Americans have been squeezing ice pops out of plastic tubes since Fla-Vor-Ice was invented more than 40 years ago. But we had to wait awhile to make them ourselves: For years the sleeves were tricky to find outside the Philippines, where homemade push-up pops are super popular. Now you can get the bags stateside, thanks to an ice-pop fan who recently started importing them. Fill with any fruit juice, tie the top and freeze. $10 for 100; icecandybags.com

(Photograph by Kang Kim)
Keep Reading

Next Up

Win These Ice Pop Molds!

We’re giving away four red and four blue Zoku Single Quick Pop Makers to eight lucky, randomly-selected commenters.

How to Make Gourmet Ice Pops

Learn how to make your own Popsicles in gourmet flavors like cucumber-mint, peaches-and-cream, margarita and Key lime crunch.

Here’s the Scoop on Homemade Frozen Treats: DIY Ice Cream, Sorbet and Sherbet

Give homemade frozen treats a try with these recipes for ice cream, sorbet and sherbet. Stars like Ree Drummond give you recipes that come out fruity, extra-chocolatey and absolutely delicious.

Cool Down This Summer with 6 Healthy Ice Pops

Light and refreshing, ice pops make for the perfect summertime treat. 

Choppedsicles: 5 Outside-the-Basket Ice Pops

Food Network Kitchen developed some fun, summery flavors sort-of-inspired by Chopped baskets, working savory flavors in where we could.

10 Homemade Ice Pops to Keep You Cool All Summer

Trust us: These are not the store-bought ice pops you grew up with.

DIY Better Your Backyard

We'll teach you how to up-cycle items and turn them into backyard decor you can use all summer long.

Food Network Apps

In the Kitchen

Get over 70,000 FN recipes on all your mobile devices.

Facebook Messenger

Ask our bot for recipes, meal ideas and daily food trivia.

Amazon Echo

Just say "Alexa, enable Food Network skill" to get started.