Lighten Up Your Meat

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When you're making burgers, meatballs or other ground-meat dishes, combine equal parts of beef or pork with a leaner meat like turkey or chicken. You'll save on fat and calories without sacrificing flavor and texture. We mixed ground beef with ground turkey for Food Network Magazine's Light Shepherd's Pie — if you go all-turkey, you lose that great beefy taste.

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Meatloaf, Lightened Up

I recently ran the numbers on a classic meatloaf recipe and found that it had almost 800 calories and 65 grams of fat per serving! Here are some great ways to lighten up this American favorite.

FN’s Top Recipes, Lightened Up: #2 Paula’s Old-Fashioned Meatloaf

It's no surprise that meatloaf ranks high on Food Network’s Top 50 Recipes of 2009 list -- who doesn't love meatloaf?! And a Paula Deen meatloaf, at that! Ms. Deen isn't known for her low-cal dishes, but we've got some simple tips for slimming this comforting classic.

Lemonade, Lightened Up

There's nothing better than than an icy glass of lemonade on a hot day, but who needs all those extra calories from added sweeteners? Instead of turning to sugary, packaged mixes, make your own light and fresh versions. Here are our tricks.

Cinnamon Buns, Lightened Up

This mouthwatering Christmas morning tradition will put some fat on your buns. Lighten up these bad boys by using some of these quick and easy tricks.

Quiche, Lightened Up

What would a brunch spread be without quiche? While most consider quiche a "light" choice, you might be surprised at the calorie count. But never fear, brunch lovers -- there are many ways to reduce the calories and fat in this Mother's Day staple.

Dips, Lightened Up

Blue cheese, artichoke and other cheesy dips can sabotage your waistline before the main course begins. Lighten up these dips with a few tricks; they’ll still taste fantastic.

Beef Stew, Lightened Up

Love the stick-to-your-ribs goodness of a hearty beef stew, but want to cut back on the fat and sodium? Pass on the salty canned stuff and try these tips and recipes.

Nachos, Lightened Up

Every so often I get a big time craving for spicy, cheesy and crunchy nachos. But when most restaurant orders top 1500 calories and 100 grams of fat, I’d much rather make them myself. Use these tips to indulge wisely.

Eggplant Parmesan, Lightened Up

Growing up in an Italian family, eggplant “parm” was a staple in my house. While it was cheesy, fried and delicious, nowadays I’d rather cut back on some of the calories and fat with these tips and delicious recipes.

Strawberry Daiquiris, Lightened Up

Most recipes are cloyingly sweet and filled with booze – lighten up this classic summer cocktail.

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