Jazz Up Your Chops
A pitcher of classic iced tea can feel new over and over again, thanks to these homemade simple syrups, flavored with fruit, herbs and spices.
Take the Chopped Dinner Challenge by cooking this dish of lamb chops with the basket ingredient Key lime juice.
Closing out Saturday night’s festivities at the New York City Wine & Food Festival was Patti LaBelle and Carla Hall’s Midnight Jazz Breakfast.
Paula Deen's Sunday Jazz Brunch 2011, New York City Wine and Food Festival
Learn more about chops and other cuts from the pork loin.
Thanksgiving turkey would be lost without stuffing (or dressing) on the side. But sticks of butter and pounds of sausage are not mandatory ingredients. Here are a few ways to slim down this holiday favorite and some creative additions to try.
When you're making burgers, meatballs or other ground-meat dishes, combine equal parts of beef or pork with a leaner meat like turkey or chicken.
Hot Tips From Food Network Kitchens' Katherine Alford: Don't let extra burger buns go to waste: Use them as a binder for chicken or veggie burgers, meatloaf or meatballs.