Rethink Your Spices

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Spices like cinnamon, allspice and nutmeg have been used for centuries in Mediterranean, Middle Eastern and Latin American cooking to bring out rich, meaty flavors in savory dishes. Try adding a pinch or two of your favorite baking spice to a rub for meat, or drop a cinnamon stick into simmering tomato sauce. Just remember: A little goes a long way.

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