Cook with Tea

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To add flavor without extra calories, turn to your favorite tea: Steep a bag in water and use that for boiling vegetables, cooking grains or poaching chicken and fish (like in Food Network Magazine's Green Tea Salmon). Try all kinds of tea, such as black, mint, chai, chamomile or spice. Just don't steep the tea bag for too long; the flavor can become bitter.

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Cooking with Tea

Tea is good for way more than sipping -- add instant flavor to your favorite recipes by swapping in tea for the cooking liquid.

Tea 101

Everything you've ever wanted to know about tea (and tisanes).

Tea Time: Celebrate National Iced Tea Day

Break out the iced tea on June 10 to celebrate National Iced Tea Day with these healthy iced teas.

Mint Green Tea Spritzer

For a refreshing and festive non-alcoholic St. Paddy’s day beverage, try this cooling mint green tea spritzer.

Win This Tea!

We're giving away one canister of Le Palais des Thés tea, plus a package of small filters and a Tea Lover's book to four randomly-selected commenters.

Win This Tea Collection!

Healthy Eats is giving away one Indulgent Pu-erh Tea Collection to one lucky, randomly-selected commenter.

Win This Tea Kettle!

We're giving away one Circulon Teakettle each to three randomly-selected commenters.

Melissa's Tea Sandwiches

Perfect for a tea party, Melissa's finger sandwiches are fun to make with the kids.

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