Homemade Classic Pizza Dough — Most Popular Pin of the Week

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BASIC_PIZZA_DOUGH

BASIC_PIZZA_DOUGH

©2012 Food Network

2012 Food Network

When making this week's Most Popular Pin of the Week, Alex's Basic Pizza Dough, it's best to use lukewarm water — as opposed to cold water — when dissolving the yeast, as it helps with activation. Alex lets the dough rise twice before rolling it and finishing it with toppings.

For more comfort food recipe inspiration, visit Food Network's Let's Cook Comfort Food board on Pinterest.

Get the Recipe: Basic Pizza Dough
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