Ina’s Cinnamon Baked Doughnuts — Most Popular Pin of the Week

Enjoy cinnamon-sugar indulgence, without the deep fryer.
By: Nora Horvath

CINNAMON BAKED DOUGHNUTS Ina Garten Barefoot Contessa/Heard it on the Grapevine Food Network Baking Spray with Flour, Allpurpose Flour, Sugar, Baking Powder, Cinnamon, Nutmeg, Egg, Whole Milk, Unsalted Butter, Vanilla Extract

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Easy to make in a hurry, Ina Garten’s light, fluffy doughnuts are a surprisingly healthy version of the classic coffee-shop treat and are this week’s Most Popular Pin of the Week. Ina bakes the doughnuts instead of frying them, which not only turns out a soft, tender finished product, but also keeps you from having to work with messy hot oil. After the doughnuts come out of the oven, Ina dips them in butter and cinnamon sugar to create the sweet and cinnamon-y glaze you know and love.

For more sweet-tooth-satisfying desserts, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Ina’s Cinnamon Baked Doughnuts
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