And Now, a Toast...

By: Food Network Magazine
KK_12_1119_FNM_028.tif

KK_12_1119_FNM_028.tif

Food Stylist: Karen Evans

Photo by: Kang Kim

Kang Kim

Have some fun at your next dinner party and serve a cheese course with toast shaped like goats, cows and sheep to match the milk each cheese was made from. Just butter slices of dense bread like rye, raisin walnut or pumpernickel, then cut out the animals (we found cutters at cookiecutter.com) and toast them in the oven. Spread the goat toast with Humboldt Fog, Bucheron or chevre, top the cows with Gruyere, Gouda or aged cheddar and top the sheep with manchego, Roquefort or pecorino toscano.

( Photograph by Kang Kim)
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