It's National Iced Tea Month

June is National Iced Tea Month -- so get out your tall glasses and ice cubs and celebrate the warm weather by pouring yourself a home-brewed glass of iced tea.

June is National Iced Tea Month -- so get out your tall glasses and ice cubes and celebrate the warm weather by pouring yourself a home-brewed glass of iced tea.

According to Food Network's Encyclopedia, "Tea grew wild in China until the Chinese determined the leaves helped flavor the flat taste of the water that they boiled to prevent getting sick. All tea plants belong to the same species, but varying climates, soils, etc., combine in different ways to create a plethora of distinctive leaves."

Whether enjoyed plain, sweetened, flavored or spiked, sip down this cool drink with one of these recipes:

878FN157.tif

878FN157.tif

Food stylist: Brett Kurzweil Prop stylist: Meghan Guthrie

Photo by: Lisa Shin ©Lisa Shin Photography, Inc.

Lisa Shin , Lisa Shin Photography, Inc.

Alcoholic:
Blackberry-Bourbon Iced Tea (pictured above)

Long Island Iced Tea: In case you don't know, Long Island Iced Tea has nothing to do with tea, just a whole lot of alcohol and cola. Watch this video as Ina explains.

Food Network Magazine asked Food Network Star judge Bobby Flay and last season's winner, Aarti Sequeira, to mix up their best iced tea. Who makes the better drink? Check out their recipes and vote here.

Browse more of Food Network's iced tea recipes.
Keep Reading

Next Up

50 Tea Sandwiches

Food Network Magazine has given an old-fashioned favorite a fun new twist.

Couscous: Is It Healthy?

This Mediterranean grain has become a popular side dish. But should couscous be making a regular appearance on your plate?

Melissa's Tea Sandwiches

Perfect for a tea party, Melissa's finger sandwiches are fun to make with the kids.

Cream Cheese: Is It Healthy?

Does this soft, spreadable cheese have any place in a healthy eating plan? It may depend on which kind you choose.