Make-Ahead Pumpkin Puree — Thanksgiving Tip of the Day
Try roasting a few pumpkins, then freezing the puree — that's what Alton does. You can thaw it to make pie just before Thanksgiving, and the rest will store up to 6 months in the freezer.
Food Network Magazine couldn't get the secret recipe for the Cheesecake Factory's famous Pumpkin Cheesecake, so they made their own creamy, decadent version. Get the recipe.
When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. Learn more here.
Should you drink red or white with turkey? Don't fret if you're new to wine, there's no wrong answer, but we've got some picks to get you started.
For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.
When you're the cook, you can make sure to serve options that fit your vegetarian diet, but if your host isn't serving a vegetarian Thanksgiving, don't despair. Here are some tips on how to navigate -- and still enjoy -- the feast.
Every day this week, Food Network offers a recipe for using your Thanksgiving leftovers.
Just because the traditional turkey tends to take center stage, it doesn't mean there can't be delicious plant-based options for main dishes and sides.
A 2 a.m. Wake-Up, Dozens of Dinner Guests and a Rescue Ingredient: Thanksgiving According to Bobby Flay
Thanksgiving at Bobby's house starts extra early as he preps for 50 guests and includes two whopping turkeys. Hear from him to learn his tried-and-true Thanksgiving tips.