All Fluff: How to Make Marshmallow Pops

By: Food Network Magazine
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Photo by: Charles Masters Prop Stylist: Marina Malchin 917 751 2855

Charles Masters Prop Stylist: Marina Malchin 917 751 2855

Peeps get all the glory this month (just check out this Peep Cake), but their plain-old marshmallow cousins can get dressed up for Easter, too. We found this fun trick in the new cookbook Sugarlicious ($18; Harlequin) by Meaghan Mountford: Insert lollipop sticks into marshmallows, then submerge one marshmallow at a time in water. Blot off the excess water with a paper towel, hold the marshmallow over a plate and shake sprinkles over it to coat. Prop up in a cup or foam block to dry.

(Photograph by Charles Masters)
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