The Fall Fest Community Joins The Thanksgiving Communal Table

By: Sarah De Heer
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See what Fall Fest contributors are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.

Cocktails, Appetizers, Salads and Breads:
Haute Apple Pie: Apple Jack

Cooking With Books: Spiced Couscous and Walnut Salad

Mooshu Jenne: Honey Bacon Potato Pops
Big Girls, Small Kitchen: Super Seeded Cornbread

Sides:
And Love It, Too: Paleo Green Bean Casserole

Jeanette's Healthy Living: Sweet Spiced Winter Squash Casserole

What's Gaby Cooking: Sweet Potato Gratin (pictured above)

The Heritage Cook: Cauliflower Gratin

Creative Culinary: Creamy Mushroom Bake With Parmesan and Panko

Bacon and Souffle: Spicy Carnival Squash

Desserts:
I Am Baker: Pumpkin Bars in a Jar
Add a Pinch: Caramel Pie
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