Have Fun With Challah
By:
Sarah De Heer
Yunhee Kim
During the eight days of Hanukkah, we'll be celebrating the festival of lights with essential recipes for parties, nightly dinners, desserts and using up leftovers (after all, those leftovers deserve a second chance).
Whether you bake homemade challah or purchase a loaf of your favorite, there are endless ways to use the leftover slices.
Yunhee Kim
Food Network Magazine's Challah Bread- Mushroom Stuffing With Wild Rice and Raisins (pictured right)
Next Up
8 Brand-New Recipes You’ll Love for Hanukkah
Nosh on updated knishes, colorful latkes and classic holiday sweets.
5 Molly Yeh Recipes That Are Perfect for Hanukkah
You'll want to eat these dishes for eight days straight.
3 Classic Holiday Roasts with Sides to Match
Choose the star of your menu — beef, turkey or ham — then plan your feast!
The 7 Worst Calorie Offenders at Your Christmas Table
Avoid these high-calorie dishes at your Christmas dinner table.
6 Must-Do Tasks for Surviving Holiday Party Season
There's no reason the most wonderful time of the year should leave you burned out.
My Favorite Ramadan Memories Were Spent Around the Table
Regardless of whether you choose to fast, you’re always welcome to an iftar table.
Quick Christmas Morning Brunch Menu
This year, instead of resorting to cereal and cocoa, serve a simple brunch, featuring hearty dishes that are ready in 30 minutes or fewer.
I’m 28-Years Old — Here’s Why I Still Sit at the Kids' Table
It’s honestly the best place to be on Christmas Day.
How to Make a Lattice Pie Crust
Follow this step-by-step guide the next time you need an impressive pie crust and lattice top.