Chocolate Dipped Pineapple-Coconut Macaroons — 12 Days of Cookies

Celebrate the holidays with Chocolate Dipped Pineapple-Coconut Macaroons.
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CHOCOLATE DIPPED PINEAPPLECOCONUT MACAROONS Food Network Kitchen Food Network Pineapple, Lemon Juice, Nonstick Cooking Spray, Eggs, Sweetened Shredded Coconut, Sugar, Vanilla Extract, Fine Salt, Bittersweet Chocolate, Butter

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

It's time for 12 Days of Cookies, Food Network's annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Food Network Kitchen made these cookies just for you based on your favorite holiday ingredients and requests from our social media channels. They're sweet, tart, chocolatey and chewy all at once. The combination of homemade pineapple jam and bittersweet chocolate means these gluten-free macaroon thumbprints will be winners at your next party.

Get  Food Network Kitchen's Chocolate-Dipped Pineapple-Coconut Macaroons recipe, and check out  12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you're baking this season and what your all-time favorite cookie is.

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