Melissa's Gluten-Free Gingerbread Men — 12 Days of Cookies

Celebrate with holiday season with Melissa's Gluten-Free Gingerbread Men recipe.
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GLUTENFREE GINGERBREAD MEN Melissa d’Arabian Food Network White Rice Flour, Tapioca Flour, Buckwheat Flour, Baking Soda, Xanthan Gum, Ginger, Cinnamon, Pumpkin Pie Spice, Salt, Butter, Egg, Dark Brown Sugar, Blackstrap Molasses, Glutenfree Vanilla Extract, Candies, Nuts, Sprinkles, Egg Whites, Orange Juice, Confectioners’ Sugar, Food Coloring

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

It's time for 12 Days of Cookies, Food Network's annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Melissa d'Arabian uses white rice flour, tapioca flour and buckwheat flour for her gluten-free take on traditional gingerbread men. Because there isn't any gluten, you don't have to worry about overworking the dough when using up your cutout scraps.

Get  Melissa's Gluten-Free Gingerbread Men recipe, and check out  12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you're baking this season and what your all-time favorite cookie is.

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