Polvorones (Mexican Wedding Cookies) — 12 Days of Cookies

Celebrate the season with Marcela Valladolid's Polvorones (Mexican Wedding Cookies).
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POLVORONES (MEXICAN WEDDING COOKIES) Marcela Valladolid Food Network Walnuts, Fine Salt, Butter, Sugar, Flour, Confectioners’ Sugar, Cinnamon

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

It's time for 12 Days of Cookies, Food Network's annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Walnuts are the base for these powdered cookies that melt in your mouth. The crumbly and buttery texture is key, so if you're making these ahead, make sure they are cooled before storing them — otherwise they will get soggy.

Get  Marcela Valladolid's Polvorones (Mexican Wedding Cookies) recipe, and check out  12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you're baking this season and what your all-time favorite cookie is.

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