Bake Pizza in a Flash

By: Food Network Magazine
CHEESESTEAK_PIZZA_194.tif

CHEESESTEAK_PIZZA_194.tif

Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks

Photo by: Andrew Purcell

Andrew Purcell

Hot Tips From Food Network Kitchens' Katherine Alford:

Keep pocketless pitas on hand to use for quick weeknight pizzas, like Food Network Magazine did for these Philly Cheesesteak Pizzas (pictured above). They're easy to customize, so everyone will be happy. Just arrange the pitas on a baking sheet, cover with toppings and cheese, and broil until the cheese melts. You can keep leftover pitas in the freezer — just warm them under the broiler before adding toppings.

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