Freeze Some Bacon

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FNM-Frozen_Bacon-134.tif

Photo by: Marko Metzinger/Studio D ©Hearst Communications Inc., 2013

Marko Metzinger/Studio D, Hearst Communications Inc., 2013

Bacon is much easier to chop when it's cold. Keep a stash in the freezer for weeknight meals — separate from the strips you use for breakfast — then just slice and dice straight from the freezer. If you need to separate the strips, microwave on defrost just until you can pull them apart.

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