Sometimes it's best not to ask why.
Because, yes, they do exist now.
Upscale eateries are increasingly featuring cookies (and milk) as a droolworthy dessert offering.
If you and your family tend to fight over the crispy edge pieces of brownies, a product exists that can restore dessert-time peace.
It turns out that yes, it is possible for your fave instant ramen noodles to get even better.
Plus, find out how you can help too.
They’re calling it the “new avocado toast.”
Question to consider: Is a Ding Dong still a Ding Dong if it is covered in white chocolate?
Anyone in the market for a pink taco-and-burrito-emblazoned sweatshirt?
Things just got a bit more #basic.
Will budget-minded eaters soon need to start spreading something a little less pricey on their morning toast?
A boundary-pushing New Jersey shop has created a bagel flavored with Fireball Cinnamon Whisky.
You no longer have to choose.
We’re filing this one under “wedding trends we can seriously get behind." Enter: doughnut bouquets.
Coca-Cola Coffee Plus combines coffee and cola in a single can.
Kellogg’s has bestowed upon a sparkly-rainbow-pony-obsessed world a limited-edition Unicorn Froot Loops.
General Mills expects the new cereal to make a major splash.
Is maple the new pumpkin spice?
Soon-to-be-married couples who don’t have enough to do as they plan their nuptials can bake their own wedding cake with this new DIY celebration cake in a box.
Here's how history led us to the Age of Avocado.
So many pumpkin spice products, so little time. Who will stand up to the madness?
Here’s a hint: It’s full of politicians, lobbyists and stressed-out millennial staffers.
An NYC ice cream joint has introduced to the Instagramming masses an artisanal ice-cream stuffed house-made glazed doughnut.
The “cheap chic” discount chain has introduced a new line of wines that retail for $5 a bottle.
A dating app called Hater has created a map revealing the foods people in each state hate most.
This season may bring a tough challenge for sports fans: a chicken wing shortage.
A look into how technology is changing how we shop for food.
The magic number is...