Easy Chicken Salad for Lunch — Recipe of the Day

849_FN_292.tif

849_FN_292.tif

Food Stylist: Stephana Bottom Prop Stylist: Meghan Guthrie

Photo by: Lisa Shin ©Lisa Shin Photography, Inc.

Lisa Shin, Lisa Shin Photography, Inc.

Chicken salad from the local deli never tends to be as good as homemade, and you also won't get 4-6 servings out of the container you purchased. When making this recipe, don't throw out the leaves on top of the celery stalks. Instead, incorporate them into the salad.

Editor's note: If you don't like avocados or have them handy, place chicken salad in lettuce cups or between bread.

Browse more of Food Network's chicken recipes.
Keep Reading

Next Up

50 Stuffing Recipes

Everyone knows that stuffing is the best part of Thanksgiving. Choose the perfect one (or two) for your feast.