Garden Varieties — Meatless Monday

Embrace the final days of summer with this garden-fresh, veggie-packed plate, complete with tomatoes, zucchini, asparagus and bell peppers — all laced with a balsamic-Dijon marinade and grilled. Toasted pearl-shaped couscous makes this a hearty weeknight meal.

Serve a bowl of Food Network’s Magazine’s Charred Tomato Gazpacho as a simple side to cool you off on the last of these hot, humid nights.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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Garden Egg Salad — Meatless Monday

Ready to eat in a hurry, Food Network Kitchen's made-over egg salad is a lighter take on the traditional recipe.

Pizza Night — Meatless Monday

The ultimate family-friendly meal, pizza is inexpensive, incredibly versatile and can feed a crowd. Get our recipes for a Meatless Monday.

Saag Paneer — Meatless Monday

Skip delivery and make traditional Saag Paneer at home for Meatless Monday dinner using Food Network Magazine's easy recipe.

Chiles Rellenos — Meatless Monday

Celebrate Cinco de Mayo with Food Network Kitchen's Chiles Rellenos, an impressive main dish ideal for Meatless Monday.

Weeknight Chili — Meatless Monday

Get Food Network Kitchens' recipe for 30-minute Weeknight Two-Bean Chili, a family-friendly dinner that's ideal for Meatless Monday.

Edamame Anytime — Meatless Monday

Though typically eaten raw and simply by the handful, edamame are incredibly versatile and can easily be pureed, sautéed or boiled.

Portobello Parmesan — Meatless Monday

For Meatless Monday dinner tonight, make an easy, big-batch casserole of Portobello Parmesan for Food Network Magazine.

Basil Pesto — Meatless Monday

A fresh, no-cook sauce that takes just moments to prepare, Food Network Magazine's Basil Pesto is a must-have summer sauce.

Nacho Night — Meatless Monday

Food Network's veggie-friendly nachos are inspired by classic Greek flavors and use heart-healthy pita chips instead of traditional tortillas.

Buckwheat Crepes — Meatless Monday

No longer just a sweet breakfast treat, crepes can be filled with decadent savory fillings perfect for lunch or dinner.