Garden Varieties — Meatless Monday

Embrace the final days of summer with this garden-fresh, veggie-packed plate, complete with tomatoes, zucchini, asparagus and bell peppers — all laced with a balsamic-Dijon marinade and grilled. Toasted pearl-shaped couscous makes this a hearty weeknight meal.

Serve a bowl of Food Network’s Magazine’s Charred Tomato Gazpacho as a simple side to cool you off on the last of these hot, humid nights.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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Garden Egg Salad — Meatless Monday

Ready to eat in a hurry, Food Network Kitchen's made-over egg salad is a lighter take on the traditional recipe.

Watermelon Gazpacho — Meatless Monday

Cool down a sticky summer night with this refreshing Watermelon Gazpacho.

Meatless Monday: Mushroom Recipes

The mushrooms recipes from Food Network suggest new and inventive ways to cook with mushrooms, while celebrating their classic earthy flavors and textures.

Basil Pesto — Meatless Monday

A fresh, no-cook sauce that takes just moments to prepare, Food Network Magazine's Basil Pesto is a must-have summer sauce.

Greek Night — Meatless Monday

Celebrate the flavors of the Mediterranean by cooking up a Greek-inspired feast. Food Network's meatless menu boasts a vegetable pie, healthful salad and more.

Dinner Spanakopitas — Meatless Monday

This Meatless Monday, take a page out of Ina Garten's recipe book and serve her delectable Dinner Spanakopitas.

Ratatouille Pasta — Meatless Monday

Make Food Network Magazine's Ratatouille Pasta for an easy vegetable-filled Meatless Monday dinner.

Pasta Primavera — Meatless Monday

Celebrate the bright colors and bold flavors of spring by cooking up Food Network's light, fresh pasta dish.

Chiles Rellenos — Meatless Monday

Celebrate Cinco de Mayo with Food Network Kitchen's Chiles Rellenos, an impressive main dish ideal for Meatless Monday.