Ratatouille Soup - Meatless Monday

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food stylist: Jamie Kimm prop stylist: Marina Malchin, food stylist: Jamie Kimm prop stylist: Marina Malchin

This simple French recipe from Food Network Magazine puts some of the season's best produce to great use. Diced eggplant, zucchini and bell peppers are sauteed with garlic, onions and Herbes de Provence to create an aromatic mixture. Combine everything with San Marzano tomatoes and you've got yourself a hearty meatless meal. Try serving this soup cold for a chunky spin on gazpacho.

Editor's Note: Make sure you use vegetable broth instead of chicken.

Get the recipe: Ratatouille Soup
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