Gnocchi With Wild Mushroom Ragu — Meatless Monday

FNM090110WeekendDinners046.PSD

FNM090110WeekendDinners046.PSD

Food stylist: Jamie Kimm Prop stylist: Marina Malchin

©Con Poulous, 2010, All Rights Reserved.

Con Poulous, 2010, All Rights Reserved.

Tired of the same ol’ pasta routine? This week, give gnocchi a try. These bite-size potato pillows are amazingly light and fluffy. Topped with a hearty mushroom tomato sauce, they become satisfying fill-you-up fare and are even easy enough to make on a weeknight.

Round out the meal with Anne’s simple and light Mixed Green Salad With Parmigiano Crisps. The savory, crunchy crisps are the ultimate cheesy croutons.

Get the recipe: Food Network Magazine’s Gnocchi With Wild Mushroom Ragu

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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