Taleggio Panini — Meatless Monday

FoodNetwork054.tif

FoodNetwork054.tif

Photo by: Victor Schrager

Victor Schrager

I simply can’t say enough good things about Taleggio cheese. At once nutty, salty, rich, creamy and decadent, it only gets better when it is melted and becomes soft and smooth. To make the ultimate grilled cheese sandwich that is literally oozing with gooey goodness, combine Taleggio with a light tomato sauce on slices of thick, rustic bread and lightly grill with butter. Quick enough to make on a weekday and hearty enough to be served as a simple supper, this easy, cheesy recipe will become a family favorite.

For a light side dish, try Aarti’s Massaged Kale Salad, tossed with fresh, ripe mango pieces and crunchy pumpkin seeds.

Get the recipe: Taleggio Panini from Food Network Magazine

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Keep Reading

Next Up

Taco Night — Meatless Monday

Quick to make and endlessly versatile, tacos are an easy weeknight pick that the whole family will enjoy. Get our recipes for a Meatless Monday.

Ratatouille Soup - Meatless Monday

This simple French recipe from Food Network Magazine puts some of the season's best produce to great use.

Meatless Monday: Mushroom Recipes

The mushrooms recipes from Food Network suggest new and inventive ways to cook with mushrooms, while celebrating their classic earthy flavors and textures.

Greek Night — Meatless Monday

Celebrate the flavors of the Mediterranean by cooking up a Greek-inspired feast. Food Network's meatless menu boasts a vegetable pie, healthful salad and more.

Basil Pesto — Meatless Monday

A fresh, no-cook sauce that takes just moments to prepare, Food Network Magazine's Basil Pesto is a must-have summer sauce.

Dinner Spanakopitas — Meatless Monday

This Meatless Monday, take a page out of Ina Garten's recipe book and serve her delectable Dinner Spanakopitas.