Two Ways to Use: Chocolate Syrup

By: Victoria Phillips
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KK_11_1103_FNM_sh1_092.tif

Food Stylist: Stephana Bottom Prop Stylist: Loren Simons

Photo by: Kang Kim

Kang Kim

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like mixed nuts or instant coffee.

Chocolate syrup isn't just a sundae add-on: This month, Derek Flynn and Liz Tarpy put a new spin on this childhood favorite.

Recipe: Chocolate Waffles (pictured above)

Derek says: "I always have chocolate syrup in the fridge, so these waffles are an easy breakfast treat."

KK_11_1103_FNM_sh1_219.tif

KK_11_1103_FNM_sh1_219.tif

Food Stylist: Stephana Bottom Prop Stylist: Loren Simons

Photo by: Kang Kim Prop Stylist: Marina Malchin 917 751 2855

Kang Kim Prop Stylist: Marina Malchin 917 751 2855

Liz says: "These elegant chocolate souffles are quick and easy enough to make any day of the week."

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