Top 5 Recipes for Holiday Leftovers

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Food Stylist: Anne Disrude Prop Stylist: Leslie Siegel

Photo by: Tina Rupp

Tina Rupp

If you overdid it on the holiday spread this year (ham AND prime rib, anyone?) and ended up with a fridge packed full of leftovers, never fear. We’ve got five ways to turn them into delicious new meals.

Whether your Christmas centerpiece was honey-baked or cherry-glazed, pile thick slices on crusty bread with lettuce, tomato, dill pickles, cheddar and whole-grain mustard, and you’ll have a renewed appreciation for the holiday ham.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved.

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved.

Chances are there was some sort of potato on your holiday table. Use the leftovers in Alton’s creamy, comforting soup.

Food Network Ina Garten Panettone Bread Pudding

Photo by: Marshall Troy Photography ©Food Network : 2012, Television Food Network, G.P.

Marshall Troy Photography, Food Network : 2012, Television Food Network, G.P.

Ina transforms Italian panettone into a rich bread pudding that’s perfect for post-holiday brunch.

Skip deli roast beef and use slices from your leftover roast for these spicy, saucy sandwiches. If you have leftover ham, too, use that instead of capicola (an Italian ham).

Food_Network_05_047.tif

Food_Network_05_047.tif

Photo by: Anna Williams

Anna Williams

If you opted for a pork roast on your holiday table, transform it into hearty pork chili to satisfy your holiday guests who stick around all week.

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