10 New Ways to Eat Carrots

Carrot sticks and hummus are my go-to snack when I need a quick, healthy pick-me-up. When time is on my side, though, carrots have so much more to offer than simply snacking. Roasting brings out their natural sweetness, making them a tasty, easy side dish. There’s the ever-popular carrot-ginger soup pairing, which Food Network Kitchens has turned into an energy-boosting breakfast smoothie. Speaking of soup, I found a couple of new, inspiring ones too. Here’s a peek at some of the more-versatile recipes that elevate the humble carrot to superstar status in the kitchen.

Keep Reading

Next Up

Beyond the Bag: New Ways to Eat Your Baby Carrots

Get more veggies into your family's diet with these easy ways to use up the rest of the bag of baby carrots.

10 Ways To Eat Less Meat

Some cuts of meat, full fat dairy products and other high fat ingredients are oftentimes used in cooking to add texture, flavor and mouth feel. Problem is you might be adding artery clogging saturated fat and cholesterol. There are plenty of meatless options you can use that’ll even surprise your taste buds. Here are 10 ideas.

5 New Ways to Bake with Carrots — Fall Fest

Start grating carrots for comforting desserts that take the whole carrot cake idea and run with it.