Best 5 Hash Browns to Bring to the Breakfast Table

FNK_HASBROWN_CASSEROLE_H__WHOLE.jpg

FNK_HASBROWN_CASSEROLE_H__WHOLE.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

When it comes to lazy weekends, few things are more welcomed than long, leisurely breakfasts, and with that indulgence surely comes a host of sweet and savory morning classics, like French toast, waffles, eggs, bacon and hash browns. The beauty of hash browns is that the dish can be a version of anything from the rustic simplicity of shredded spuds to a dressed-up potato casserole with fresh veggies.

No matter if you like your spuds tender, crispy, sweet or fried, check out Food Network’s top-five hash-brown recipes below to find a mix of classic and creative twists on this morning mainstay, and learn new ways to put the everyday potato to work at your breakfast table.

Hash Brown Casserole

Save time in the kitchen by starting with frozen shredded spuds to make this crowd-pleasing potato bake (pictured above). This surprisingly healthy casserole is baked with cremini mushrooms and cheddar for heft and richness, plus a duo of Greek yogurt and reduced-fat sour cream, which offers a creamy texture without added calories.

Hash Browns Makeover

Food Network Kitchen relies on a mixture of shredded parsnips and potatoes to achieve lighter results in its scallion-studded hash browns.

Sweet Potato Hash Browns with Green Onion Vinaigrette

Bobby Flay’s big-batch hash browns feature diced sweet potatoes instead of shredded russets, and they’re tossed with caramelized onions and a tangy green onion-Dijon dressing.

Chorizo Hash Browns

Fried until golden brown and crispy, Marcela Valladolid’s sausage-laced hash browns come together with only a handful of ingredients.

The Neelys’ Homemade Hash Browns

Thanks to a combination of Vidalia onions and Canadian bacon, this quick-fix potato cake boasts a mix of sweet and salty flavors.

Keep Reading

Next Up

The Veggie Table: 5 Ways to Fit Veggies in your Breakfast

With the average American only getting about two servings of veggies each day, that morning meal is a crucial place to make sure you’re meeting your veggie mark. Here are some mouth-watering ways to get vegetables in your breakfast each day.

We're Bringing the Turkey to The Communal Table: Thanksgiving Edition

In honor of Thanksgiving, Food Network is kicking off the first annual Communal Table, an event that we opened up to the entire food community. Get the recipes.

Winning Takes on Pot Pie to Bring to the Dinner Table

When you're craving comfort, these classic and creative spins on pot pie are just the thing.

5 Healthy Pie Recipes for Your Thanksgiving Table

When it comes to Thanksgiving, there's one kind of dessert that's bound to star in your spread: pie. And we mean lots of it.

Best 5 Hot Cocoa Recipes

Check out Food Network's top-five recipes for comforting hot chocolate to find traditional and creative interpretations of this timeless sweet treat.

Best 5 Doughnut Recipes

Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs.

Best 5 Biscuit Recipes

Check out Food Network's top-five biscuits recipes to find fluffy, comforting treats from your favorite chefs, like Alton, Giada, Trisha and the Pioneer Woman.