Spinach and Artichoke Macaroni and Cheese — Meatless Monday

Cozy up to winter comfort food without the calories using Food Network Kitchen's surprisingly healthy recipe for macaroni and cheese.
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Photo by: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved

Stephen Johnson, 2014, Television Food Network, G.P. All Rights Reserved

If you're already looking ahead to the lighter dishes you hope to enjoy in 2015, don't fear that you'll have to say goodbye to comfort food once and for all. With the help of a few smart ingredient swaps, you can surely cozy up to cheesy casseroles and better-for-you sweet treats alike with the help of Food Network's meal makeovers.

Every bit as satisfying as its traditional counterpart, Food Network Kitchen's Spinach and Artichoke Macaroni and Cheese (pictured above) is a surprisingly healthy family-friendly favorite you'll keep coming back to this winter. Think of this pasta bake as next-level spinach-artichoke dip with good-for-you whole-wheat pasta mixed in; it's made with tender artichoke hearts and fresh spinach, plus a bit of sour cream for tang and mozzarella cheese for gooey richness. The key to maintaining the flavor of this classic dish without added calories is balancing a pat of butter and nutty Parmesan cheese with other low-fat and part-skim dairy ingredients — like the sour cream and mozzarella — because, after all, a little goes a long way when it comes to bold ingredients like these.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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