Scrambled Egg Subs — Meatless Monday

Switch up your usual breakfast-for-dinner menu with Food Network Magazine's quick-fix sandwich.
Related To:
CT_FNM_09HerbEggSandwich2_029.tif

CT_FNM_09HerbEggSandwich2_029.tif

Photo by: Christopher Testani ©Christopher Testani 2013

Christopher Testani , Christopher Testani 2013

While breakfast for dinner may be part of the usual suppertime routine in many homes, you most likely look to a standard stack of pancakes or a platter of eggs and bacon to get the job done. But the options for morning meals at dinner indeed go beyond the traditional. Think Food Network Kitchen's cinnamon-scented  Coconut-Almond French Toast Casserole, Food Network Magazine's Mushroom-Spinach Baked Eggs laced with nutty Gruyère cheese, or the  Scrambled Egg Subs (pictured above) from Food Network Magazine.

Instead of featuring scrambled eggs alongside toast, this quick-fix recipe has them stuffed inside buttered hot dog buns for a heartier dish. The secret to turning out soft, fluffy scrambled eggs — and not tough, dry ones — is to not overcook the eggs. Here the eggs come together over medium heat, so they're not scorched right away, and only when they've begun to set is it time to add the fresh herbs and melty cheese, like Havarti or Muenster, for over-the-top gooeyness. A handful of fresh scallions in the eggs promises a subtle, welcome bite, while a cool side salad of radishes and celery rounds out the fuss-free meal in a hurry.

Get the Recipe: Scrambled Egg Subs from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Keep Reading

Next Up

Cheesy Scrambled Egg Fajitas — Meatless Monday

Ready to eat in only 30 minutes, Food Network Magazine's egg-stuffed tortillas feature tender peppers and onions, just like the classic fajitas you know and love.

Soft Scrambled Eggs with Brie — Meatless Monday

Transform your everyday eggs into a richly comforting meal in a hurry with this recipe.

Sunny's "Scrambled Eggs with Personality" — Meatless Monday

Make Sunny Anderson's San Antonio Migas, fluffy scrambled eggs with vegetables and cheese, from Food Network Magazine for an easy Meatless Monday dinner.

Scrambled Eggs with Ricotta and Broccolini — Meatless Monday

Get Food Network's easy recipe for Scrambled Eggs with Ricotta and Broccolini, a quick-fix meal ideal for Meatless Monday.

Chunky Egg Salad — Meatless Monday

The key to this good-for-you recipe is slicing the eggs coarsely instead of chopping them finely.

Garden Egg Salad — Meatless Monday

Ready to eat in a hurry, Food Network Kitchen's made-over egg salad is a lighter take on the traditional recipe.

5 Ingredients or Less: Eggs In A Basket

Also called “eggs-in-a-hole”, “birds nest,” “eggs-in-a-blanket” or “frog-in-a-hole”, this fun breakfast fave was served up to my kids on their first day of school. With less than 5 ingredients, it’s an easy and stress-free dish to cook up on a school day.

Polenta With Fontina and Eggs — Meatless Monday

Make Polenta With Fontina and Eggs, an easy, one-skillet supper from Food Network Magazine, for Meatless Monday dinner tonight.