6 Non-Pasta Ways to Go Big with Pesto

 
01_BowlOfPesto_028.tif

01_BowlOfPesto_028.tif

Food stylist: Stephana Bottom Prop Stylist: Marina Malchin

Photo by: Con Poulos ©2010. Con Poulos Photography

Con Poulos , 2010. Con Poulos Photography

True pesto lovers know that nothing compares to one that’s blended at home. If you’re all about making pesto in bulk, or if you’re faced with a bounty of basil (or other herbaceous pesto-friendly green), we’ve got plenty of ways beyond pasta to put it all to use this summer.

When it comes to making pesto, Ina Garten’s easy 15-minute recipe is a solid place to start. Once you’ve got the formula down pat, you can doctor your of-the-moment pesto at will. Have some arugula on your hands? You can swap it (or nearly any other leafy green) in. Out of Parmesan but have other hard cheeses available? Those are fair game too. Out of pine nuts? Add a different kind for a new nuttiness. There are countless ways to mix and match ingredients for pesto, and there are tons of ways to put it all to use too.

Insert and Spread_ 50 Pestos

Insert and Spread_ 50 Pestos

Photo by: YUNHEE KIM

YUNHEE KIM

See also: 50 Pesto Recipes

Do like Giada De Laurentiis and cover boneless grilled chicken breasts with vivacious, fresh pesto that’s spiked with a little lemon. Believe it or not, the grilling and the pesto-blending for Grilled Chicken with Spinach and Pine Nut Pesto comes together in just 23 minutes, and it results in a 5-star protein with ample zesty flavor.

PESTO POTATO SALAD, Ellie Krieger, Healthy Appetite with Ellie Krieger/Cool Food, FoodNetwork, Small Red Potatoes, Yellow Pepper, Red Pepper, Basil Pesto, Pine Nuts, BasilLeaves, Parmesan, Lemon Juice, Olive Oil,PESTO POTATO SALAD, Ellie Krieger, Healthy Appetite with Ellie Krieger/Cool Food, Food Network, Small Red Potatoes, Yellow Pepper, Red Pepper, Basil Pesto, Pine Nuts, Basil Leaves, Parmesan, Lemon Juice, Olive Oil

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Mayo haters and pesto lovers alike will find common ground in this healthy Pesto Potato Salad. Fresh and bright, unlike its classic creamy counterpart, it’s loads healthier than the usual mayonnaise-based cookout recipe. Ellie Krieger suggests freezing the leftover pesto in ice cube trays.

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A090129-FoodNetwork011953.tif

Next time you’ve got some pizza dough on your hands, skip the marinara. Fix Food Network Magazine’s Flatbread with Bacon and Scallion Pesto, which gets big and easy flavor from blended scallions, capers and parsley.

GiadaDeLaurentiis_PeaPestoCrostini_H

GiadaDeLaurentiis_PeaPestoCrostini_H

Chef Name: Giada De Laurentiis Full Recipe Name: Pea Pesto Crostini Talent Recipe: Giada De Laurentiis’ Pea Pesto Crostini, as seen on Foodnetwork.com FNK Recipe: Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA Show Name: Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved.

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved.

Whip up a spreadable pesto that’s a little different than the herb-focused kind; mix together peas, garlic and grated Parmesan. Slather it over crusty grilled baguette slices for Giada’s appetizer-friendly Pea Pesto Crostini, and watch how she makes it here.

Grilled Tuna With Basil Pesto

Photo by: Tara Donne

Tara Donne

Pesto does wonders when paired with grilled fish. Go for Giada’s easy, healthy seafood dish Grilled Tuna with Basil Pesto. The fish needs a seasoning of only salt and pepper before it’s seared, as the topping of homemade pesto adds big flavor just before serving.

04_BLT_051.tif

04_BLT_051.tif

Food stylist: Stephana Bottom Prop Stylist: Marina Malchin

Photo by: Con Poulos ©2010. Con Poulos Photography

Con Poulos , 2010. Con Poulos Photography

Bring a touch of pesto to your favorite sandwich. Mix pesto with mayo before spreading over crusty bread for an extra-enticing Italian BLT (#5) from Food Network Magazine.

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