It’s Breakfast for Dinner with The Pioneer Woman's Frittata — Meatless Monday

Ree Drummond’s frittata combines roasted veggies, two types of cheeses and a baked potato for a hearty meatless meal.

If breakfast for dinner seems to be on your weeknight menu once or twice a week, try adding a frittata into the mix for a satisfying meatless option. Not only are frittatas easy to make, but they also act as the perfect go-to lunch or quick snack, as they keep well in the refrigerator. All you need to make this easy egg dish is an ovenproof skillet and your favorite veggies and cheeses.

Ree Drummond roasts asparagus and mushrooms for her Frittata (pictured above) and adds plenty of flavor to the base by sauteing onions with butter until tender. She chops up a leftover baked potato for heartiness and adds pantry staples like olives and jarred roasted red peppers for an easy boost of flavor. The Pioneer Woman’s cowboy touch? A dash of hot sauce for a spicy kick, and Monterey Jack and Parmesan cheeses for comforting creaminess. Once the mixture begins to set on the stove, it’s ready to go into the oven.

Get the Recipe: The Pioneer Woman's Frittata

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Keep Reading

Next Up

The Pioneer Woman's Easy Greek Salad — Meatless Monday

Ree's well-balanced salad is both simple to make and satisfying, and, perhaps best of all, it's ready to make in only 20 quick minutes.

The Pioneer Woman's New York-Style Chopped Salad — Meatless Monday

Set up a family-friendly salad bar for Meatless Monday dinner with this five-star recipe for a New York-Style Chopped Salad from Food Network's Ree Drummod.

One-Pan Breakfast for Dinner — Meatless Monday

Get Food Network's easy recipe for Baked Eggs with Farmhouse Cheddar and Potatoes, a quick, family-friendly dish for breakfast or dinner.

Breakfast for Dinner: Goat Cheese Quiche — Meatless Monday

Who says you can't enjoy breakfast at night? Try Food Network Magazine's quick-fix quiche studded with tangy goat cheese and winter greens.

Breakfast Anytime — Meatless Monday

Spice up your usual lunch and dinner routines by cooking up Food Network's breakfast-style dishes for late-day meals on Meatless Monday.

Dinner Spanakopitas — Meatless Monday

This Meatless Monday, take a page out of Ina Garten's recipe book and serve her delectable Dinner Spanakopitas.

Mexican Frittata — Meatless Monday

Try Food Network's easy, top-rated recipe for Mexican Frittata for a stress-free Meatless Monday dinner tonight.

Make It A Meatless Monday

This Monday, skip the meat course and amp up your veggie servings in honor of Meatless Monday, a campaign that promotes eating more fruits and veggies to battle the big 4—heart disease, cancer, stroke and diabetes.

Spinach and Feta Frittata — Meatless Monday

Try Food Network Magazine's light but filling Spinach and Feta Frittata for Meatless Monday.