10 Thanksgiving Appetizers (Because There's More to the Holiday Than Turkey)

Check out these party-ready appetizers fit for your turkey-day feast, including squash soup, stuffed mushrooms and easy deviled eggs.

While some celebrations call for hours of slow grazing (those tailgate snacks are an all-afternoon affair, right?), Thanksgiving is often set up into distinct parts: appetizers, the main spread, dessert and leftovers. Since you're likely spending most of your time prepping the bird and its fixings, keep the starter game simple, for both you and your company. After all, you don't want to serve hors d'oeuvres that are so filling that your guests are not craving turkey. The key is to whet their appetites with a few seasonal bites that will only prime them for what's to come, and these go-to picks surely fit the bill.

Tyler-Florence-Baked-Brie

Tyler-Florence-Baked-Brie

Baked Brie: Once you pop the wheel into the oven, your work is just about done for this appetizer. After 20 minutes, the insides will have turned ooey-gooey and oh-so-creamy, and all you'll have to do is serve fresh veggies or pretzels on the side for easy dipping.

FN_BaconAppetizer_ReeDrummond_s4x3

FN_BaconAppetizer_ReeDrummond_s4x3

Photo by: Brian Kennedy, Brian Kennedy , Brian Kennedy; Brian Kennedy, Brian Kennedy; Brian Kennedy ; "Brian Kennedy; Brian Kennedy" ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, Brian Kennedy , Brian Kennedy; Brian Kennedy, Brian Kennedy; Brian Kennedy ; "Brian Kennedy; Brian Kennedy", 2013, Television Food Network, G.P. All Rights Reserved

Holiday Bacon Appetizers: Think of this recipe from The Pioneer Woman as Cheese and Crackers 2.0. Ree Drummond starts with buttery club-style crackers, sprinkles nutty Parmesan cheese on top, and then wraps them with salty bacon before baking them.

Photo by: Tara Donne

Tara Donne

Fried Ravioli: Follow Giada De Laurentiis' lead and start with store-bought ravioli to make this surprisingly speedy starter, coated in cheesy breadcrumbs. For an easy pairing, open up a jar of your favorite marinara sauce to serve on the side.

FN_AcornSquashSoup_GuyFieri_s4x3

FN_AcornSquashSoup_GuyFieri_s4x3

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Acorn Squash Soup: Guy Fieri balances the richness of his big-batch creamy soup with bold flavors, like a few splashes of Worcestershire sauce and a pinch of cayenne pepper for subtle heat.

Stuffed Mushrooms: Garlicky and cheesy, Giada's breadcrumb stuffing is studded with fresh herbs and turns golden on top while two-bite white mushrooms are baked in.

Ina Garten's Bruschetta with Peppers and Gorgonzola for Flavors and Flowers as seen on Food Network's Barefoot Contessa

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Bruschetta with Peppers and Gorgonzola: Not just for tomatoes and basil, bruschetta gets a makeover with Ina Garten's pepper topping. She balances the sweetness of the sugar-marinated peppers with briny capers. Before serving, Ina dots the topped toasted bread slices with Gorgonzola.

Rosemary Roasted Cashews

Photo by: Tara Donne ©Tara Donne

Tara Donne, Tara Donne

Rosemary Roasted Cashews: Just a bit of butter helps the herbs, cayenne and sugar stick to the cashews, which Ina warms gently before tossing them with the other ingredients.

Swiss and Bacon Dip

Photo by: Tara Donne

Tara Donne

Swiss and Bacon Dip: Sure, onion dip is good, but Rachael Ray's top-rated party favorite takes dip to a new level of indulgence. She mixes crispy chopped bacon with cream cheese, mayonnaise, Swiss and a dollop of Dijon for welcome tang, then bakes it until it's golden brown and bubbling. Craving the heat? Don't be afraid to add a bit of horseradish to the cheese-bacon mixture.

FNK_PICNIC_DEVILED_EGGS_H.jpg

FNK_PICNIC_DEVILED_EGGS_H.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Picnic Deviled Eggs: The beauty of these quick-fix deviled eggs is that you can prep them completely before your guests arrive, then simply refrigerate them until later.

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Photo by: Tara Donne

Tara Donne

Roasted Butternut Squash Salad with Warm Cider Vinaigrette: Let's call this fall on a plate. In-season, tender roasted butternut squash, crimson-colored cranberries and a tangy apple cider vinaigrette — it's all here in Ina's fuss-free salad.

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