Root Vegetable Slab Pie — Meatless Monday

Meet the dressed-up cousin of pot pie: slab pie.
Related To:

Savory slab pie: Consider this the pot pie's dressed-up cousin. Just like the traditional version you know and love, the slab pie features a creamy, savory filling surrounded by a base and topping of flaky, golden pastry, but instead of being built in a round pie pan, it's spread out slab-style and cooked on a baking sheet.

Food Network Magazine's Root Vegetable Slab Pie (pictured above) replaces the classic chicken pot pie stuffing with a meat-free filling that's every bit as satisfying as the original, thanks to hearty vegetables: carrots, parsnips and celery root. This hefty trio combines with a splash of cream, fragrant herbs and a sprinkle of lemon zest for bright flavor to create a comforting filling. When it comes to the pastry, let your local supermarket help out: Pick up packaged pie dough. All you'll need is a bit of butter to guarantee flavorful, flaky results. After rolling out the dough, it's best to let it chill, so plan ahead if prepping for dinner.

Get the Recipe: Root Vegetable Slab Pie from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Keep Reading

Next Up

Broccoli-Cheddar Oven Risotto — Meatless Monday

Get the recipe for Food Network Magazine's easy Broccoli-Cheddar Oven Risotto, a family-friendly dinner that's ready to eat in only 35 minutes.

Bobby's Big-Batch Eggplant Parmesan — Meatless Monday

Get the recipe for Food Network's Bobby Flay's Eggplant Parmesan, a hearty dinner that can feed up to 12 people.

Creamy Baked Macaroni and Cheese with Kale and Mushrooms — Meatless Monday

Check out Food Network Kitchens' recipe for Creamy Baked Macaroni and Cheese with Kale and Mushrooms for an easy-to-make Meatless Monday dinner.

Chefs’ Picks: Veggie Comfort Food

Pros across the country share their hearty plant-based creations capable of satisfying the stomach… and the soul.

Shepherd's Pie, Lightened Up

Comfort foods are traditionally fattening fare, but you can slim down your shepherd's pie with a few tweaks.

Creole Crawfish Etouffee — Down-Home Comfort

Etoufee is a succulent, tangy tomato gravy usually made with crawfish or shrimp that traditionally starts with a dark-brown roux. Crawfish and shrimp etoufees are Cajun country specialties.

5 Reasons Trisha's Southern Comfort Potluck Menu Is the One to Make

Trisha Yearwood's Southern Comfort Potluck menu should be next-up on your roster no matter where you call home.

All of the Alfredo

Try Giada De Laurentiis’ classic, Food Network Kitchen’s hearty chicken variation and even lightened-up versions that still deliver the right creamy-cheesy notes (one’s even vegan!).